Quick & Easy, Recipes, Side Dishes, Vegan

Rosemary Sweet Potatoes | Vegan

I used to love sweet potatoes when I first started my vegan journey and then one day I no longer liked or craved them. Up until recently, I had not eaten a sweet potato in almost 2 years. I would buy them and they would sit in the fridge until they molded. Then all of a sudden, I decided I need to use the vegetables in my refrigerator that I purchased even if I was not fond of them.  

Herbs are great to use to enhance vegetables without masking their natural flavors and I wanted to capitalize on the sweetness in sweet potatoes. I rarely use rosemary because it can be overbearing if used incorrectly. I took my time when adding the rosemary to the sweet potatoes and it was a hit! This instantly became my favorite combination for sweet potatoes. With only 4 ingredients, you can’t wrong with this recipe! 


Check out the recipe and let me know what you think!

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