Lunch & Dinner, Quick & Easy, Recipes, Soups and Salads, Vegan

Jackfruit and Gnocchi Dumplings | Vegan

Growing up my grandmother would make chicken and dumplings when it was cold outside. I loved everything about this dish because it is one of the ultimate comfort foods. Unfortunately, when I made it on my own, I could never get the dumplings to come out like my grandmother made them. My inability to make dumpling strips confirms I simply do not have a knack for dough. I discovered potato gnocchi in 2014 when I when I was in Paris, France and it has become a staple in my pantry. The perfect substitution for a traditional flour dumpling. This recipe is simple yet packed with flavor.  

Check out the recipe and let me know what you think!


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