Growing up my grandmother would make chicken and dumplings when it was cold outside. I loved everything about this dish because it is one of the ultimate comfort foods. Unfortunately, when I made it on my own, I could never get the dumplings to come out like my grandmother made them. My inability to make dumpling… Read More Jackfruit and Gnocchi Dumplings | Vegan
Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. In the south, we are known for having very rich/savory dishes. What makes those dishes rich in flavor are; butter, cream of everything (lol), cheese, milk, and etc. This past Thanksgiving Holiday, I finally decided to… Read More Condensed Cream of Mushroom Soup | Vegan
If you haven’t noticed I have an odd obsession with Green Curry. I’ve always loved it and you can imagine my excitement when I went to Thailand and learned how to make curry from the local natives. The best Green Curry that I have ever had. It was spicy, salty and creamy. I’ve posted a couple of recipes that feature… Read More Authentic Thai Green Curry
In the south we love fried green tomatoes but with it being the summer and I am currently working on reaching my goal weight, I have to be mindful of how much fried food I inhale. Yes, I inhale it because it is so good. During a vicious scan in my refrigerator I realized I had not yet ate my green… Read More Caprese Salad | Vegan