I used to love sweet potatoes when I first started my vegan journey and then one day I no longer liked or craved them. Up until recently, I had not eaten a sweet potato in almost 2 years. I would buy them and they would sit in the fridge until they molded. Then all of a sudden, I decided I need… Read More Rosemary Sweet Potatoes | Vegan
It’s been a while since I have made a post. I’ve been working on a few new projects that has kept me busy. I have a new recipe just in time for Thanksgiving Holiday and it is easy and very flavorful. In the south we eat cornbread dressing, often referred to as cornbread stuffing by the… Read More Cornbread Dressing | Southern Style Vegan
I am big on green vegetables and I try to remember to incorporate asparagus once a week in my recipes. Usually I throw asparagus in a stir fry and call it a day. One day I was craving wings and of course opted not to buy them and I thought, why not spruce up these asparagus spears?… Read More Lemon Pepper Asparagus
A few years ago, I visited Paris, France and the first place we ate dinner at was an Argentinean restaurant that served steak and fries. The star of the show was the green sauce that came with the meal. That green sauce was none other than chimichurri sauce. It was my first time tasting and hearing of it. I got… Read More Chimichurri Tempeh Kabobs